Pressure Cooker Release

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Pressure cooking 1 was a frequent method in my home growing up.

- Before microwaves it was necessary to cook
more on top of the stove.

Pressure cookers are a handy way to cook both meat and vegetables more quickly while using less energy.
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Liquid placed inside the pressure cooker with the contents releases steam inside the sealed container. A weight operated
“jiggly” valve 2 placed on the top allows some steam and pressure to be released to avoid explosion.

The dancing of the valve weight makes a sound as it bounces in the steam release.

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